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Silver Service Dinners at Highlawn Inn

Silver Service Dinners at Highlawn Inn

Victorian Opulence & Gourmet Food at One of West Virginia's Premiere Bed and Breakfasts

Noted innkeeper, Sandra Kauffman, is pleased to announce sumptuous dinners for 20 guests set in Highlawn's charming dining room. An alternative to impersonal restaurant dining, Highlawn's exquisitely prepared meals feature local ingredients, and change with the season. Herbs from Sandy's own garden enhance her special recipes.

Dinner Notes

All dinners include assorted seasonal vegetables, home-baked breads, Fisher Ridge wines, coffee and tea. A portion of both entrees on each menu is served unless advance arrangements are made to serve only one. For dinner dates, please see the dining guide below.

All Dinners are $49.00 per person, plus tax and 18% gratuity (excluding New Years Eve).
Note: On special dinner dates, lodging reservations are first allocated to those reserving dinner.

DINNER DATES 2008/2009

Saturday, April 19th
Saturday, May 24th (Memorial Day Weekend)
Saturday, June 28th
Saturday,
Saturday, July 26th
Saturday, August 16th
Saturday, August 30th (Labor Day Weekend)
Saturday, September 27th
Saturday, October 4th
Saturday, October 11th (Apple Butter)
Saturday, October 18th
Thursday, November 27th, 4 p.m. (Thanksgiving)
Saturday, December 13th (Victorian Christmas)
Wednesday, December 31st (New Years Eve)
Saturday, January 24th, 2009 (Wine Tasting)
Saturday, February 14th, 2009 (Valentine Dinner)$55.00

 

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Note: Please be aware that all rooms in all buildings are non-smoking. Smoking is permitted on porches only.

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Bed and Breakfast of Distinction
"Voted by inngoers as one of the top 15 B&Bs/Inns in the 2003 Arrington's Bed and Breakfast Journal Book of Lists contest. The Arrington award for Best Evening Cuisine highlights one of the unrivaled amenities of Highlawn Inn: their silver service dinners."

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